Yesterday was a cookie day, which is a lovely sort of day. I really love these cookies, and I ate three. This probably negated the hour of Pilates I did in the morning.
This post was edited, because the first time I forgot to add this awesome cookie photo!
Chewy Pecan Cookies
8 tablespoons (1 stick) of butter
One 16-oz box of brown sugar (I used light, but I suppose dark would work too)
4 eggs, lightly beaten
1/2 teaspoon vanilla
2 cups all purpose flour
1 and 1/2 teaspoons baking powder
Pinch of salt
2 cups chopped pecans
Preheat oven to 300. Melt butter and sugar together in a double boiler, remove from heat. Add eggs and vanilla. In a bowl, combine flour, baking powder, and salt. Add to egg mixture, mix well. Stir in nuts. Drop spoonfuls onto greased cookie sheet and bake for 15-20 minutes.
These cookies are so good! I don’t even always like pecans that much. The first batch I made came out pretty crispy. On the second try, the cookie batter ran together a little, and those are chewier.
I know the double boiler thing makes it sound really complicated, but it’s really not. You can make your own double boiler by putting a metal or glass bowl inside another pan. Be sure the bowl fits snugly and only goes about halfway into the pan. I like using glass, because it conducts heat nice and evenly. Also because you can see the water boiling underneath, and it feels like a crazy science experiment. You should also be careful, because the bowl does get really hot. I use a small casserole dish, because the little handles on the side reduce the odds that the bowl will slip and fall into the boiling water underneath.
I am hoping to post a blog later this evening about ribs and collard greens, but we’ll see. Maybe later on in the week, so that all my blog posts aren’t on Sundays. It’s just that I do the most cooking then 🙂