The blogger challenge begins with: rhubarb! I settled on rhubarb crisp after a few missteps, since pies were ruled out. This is my first time having ever tasted, much less cooked with rhubarb, and it was an interesting experience.
This morning at the Santa Monica Farmer’s Market, I considered myself quite lucky to be able to find fresh rhubarb, since it seemed like everyone else had to get it frozen. After wandering about the market a little longer, I headed home. Only when I get there, I realized I no longer had any rhubarb. So, back I went, only to find it at the bagel stand.
Then, as I was getting to start on the glaze for a rhubarb-glazed pork roast, I discovered I had only purchased enough rhubarb for 2 cups chopped, when I needed 4. So, off to Ralph’s to supplement with frozen, only by then it was too late for glaze. Hence, the crisp.
So… the crisp is… okay. I don’t love it, but I wouldn’t say that I dislike it either. The topping is made of oatmeal, brown sugar, cinnamon, nutmeg, and butter. The rhubarb is more tart than I expected. I think I might like to try making a pie with it someday, but certainly not tonight. I have had way too many rhubarb adventures for one weekend.
Over at Two Friends Cook, you can see Carrie’s Wild Blueberry Rhubarb Pork Chops and Sarah’s Rhubarb Pudding Cakes (which look beautiful… my food photography skills are still a bit lacking). Can’t to see what everyone else has made.
That’s all for this week, but keep an eye out, because the next week? It’s time for Blogger Challenge: Coconut Milk!