The secret ingredient this week for this week was mushrooms. I was so so excited to make these cheese and spinach stuffed mushrooms, but they were ultimately really disappointing.
I wasn’t incredibly pleased with the way the mushrooms looked at the store, the cheese I used didn’t really melt properly, the spinach was too stringy, and I think I let them sit too long before I ate them. I uploaded a picture anyway, but I think for the time being we can just classify this one as misadventure. I’m not really going to bother uploading the recipe, since I don’t recommend it. It’s okay though, I’m sure I learned a valuable lesson somewhere along the way!
Here are some links to other Iron Chef Blogger’s recipes that look much more delicious than mine:
And finally, the photo of my stuffed mushrooms: