Minor Food Update

Since I am busy enjoying the holidays, I am not sure I will be able to post actual blogs this week, but I am still cooking!

So far this week, I’ve made an eggnog pound cake and herbed corn bread. Still to come are sausage balls and pumpkin praline pie.

The secret ingredient this week in the Iron Chef Blogger Challenge is pickles. Yes that’s right, pickles. Haven’t decided what to do yet, I’m really not sure I’ll even be able to do anything. There is a recipe in the good old Paula Deen cookbook for pickled okra sandwiches, but it sounds a little scary even for me. We’ll see what happens, I’m undecided at this point.


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