Orange Cream Sherbet


Decided to utilize my ice cream maker this weekend to use up some heavy cream that was in the fridge from Easter. So, this sherbet recipe seemed like just the thing. It was actually quite good, if a bit grainy. It tastes like an orange creamsicle.

Recipe (from cooks.com):

1 12 oz can Minute Maid frozen orange juice
1 1/2 cans cold water
3/4 cup heavy cream
4 tablespoons honey (or to taste)
1 scant tablespoon vanilla extract

Combine all ingredients in an ice cream maker. Freeze according to manufacturer’s instructions.

Serve immediately when mixture begins to mound on a spoon, or place in the freezer compartment of the refrigerator and scoop out and serve as you would use sherbet. May also be poured into pop molds before it has frozen solid for creamsicle-like treats on a stick.

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