Last weekend, I ate the most amazing thing. It is a maple bacon biscuit from Huckleberry Cafe and Bakery in Santa Monica. It was really crumbly and delicious, with bacon pieces and this lovely maple glaze on top. Oh, man. There’s really not much else to say. It’s just good stuff. It was a little tough to eat while walking down the street, being super crumbly and all.
I have come up with a formula that expresses how I feel about this:
Salty + mapley + bready = perfection.