I haven’t blogged in ages. It’s not just this I’ve been neglecting… it took me three months to finish a book, I’m reading comics from September, and I just uploaded a few Halloween photos to Flickr. But, I have still been cooking a bit – it’s just been quite hectic here. Since I last posted a blog, I applied to graduate school, and I’ve nearly finished up by two classes (only a statistics project and final left). My Christmas shopping is done, and my packages are mailed to their appropriate destinatitons. Cards are out, tree is up… I’ve been baking…
Okay, well clearly the first baking did not come out as planned. I was making an eggnog pound cake recipe that I found in Southern Living last year. It’s actually a delicious cake. Last year I made it at Travis’s parents house, and it was delicious. But, it turns out my loaf pan was too small. I smelled something burning while watching Walking Dead (which is sort of funny, like 4D TV if you’ve seen the finale), and when I went to check on the cake, it had risen at least 5 inches above the top of the pan.
Cake was oozing EVERYWHERE… it was in giant stalactite looking blobs on the bottom of the oven… such a mess. I couldn’t finish it, even after I fished out the blobs, the burning from the oven floor kept making my smoke alarm go off. So, the picture you see above is after it settled again, with a few pieces missing from the done side where I decided to give it just a little taste.
More successfully, I made this for dinner one night. I used a frozen shrimp scampi to make some shrimp and grits for myself. It was actually pretty tasty.. I used some parmesan cheese grated into the grits as well. With it is braised bacon cabbage
, which was also quite delicious. I actually finished up the leftovers of that tonight.
These pumpkin pancakes are soooo good, I still have a few in the freezer. The recipe is from Martha Stewart
And finally, I made this lovely roasted chicken and butternut squash soup back before Thanksgiving. Honestly, I think I should’ve just eaten the roasted chicken and squash separately. I cut up a butternut squash (not an easy feat) and roasted it on a cookie sheet with some oil and chicken thighs. I ate quite a bit of it off of that pan before I managed to get it in the soup. If I can bring myself to cut up another butternut squash, I will definitely roast it that way again. The soup was okay, but for some reason I never like soup when I make it. I think I must be doing something wrong.