Amazing Salad Dressing

If you have never tried making your own salad dressing, I definitely recommend it. It’s about 18 times easier than you think it’s going to be and so delicious. Just look at those instructions! It’s two lines!

This is a sesame vinaigrette I made recently, I’ve been eating a ton of salad lately just to get to use it. I couldn’t find chili garlic paste and didn’t have time to venture over to the Asian grocery, so I used chili garlic sauce instead.

Sweet Sesame Soy Vinaigrette
from Cook’s Illustrated Magazine

Ingredients:

1/3 Cup rice vinegar
2 1/2 Tablespoons soy sauce
1/4 Cup packed light brown sugar
1/2 Teaspoon grated fresh ginger
2 Teaspoons Asian chili garlic paste
1 Tablespoon toasted sesame oil
1/2 Cup vegetable oil
2 Teaspoon sesame seeds, toasted

Instructions:

Whisk vinegar, soy sauce, sugar, ginger, and chili paste in medium bowl until sugar dissolves. Gradually whisk in oils, whisk in sesame seeds. can be refrigerated up to 3 weeks.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s